Green Coffee Beans - Arabica Costa Rica Tarrazu

If you want to give your nose a treat then put it in a bag of freshly ground Costa Rican coffee, hardly any coffee smells better. The growing region Tarrazu is located in the center of the country, south of the capital San Jose, and has enjoyed for decades an excellent reputation among coffee connoisseurs. The soils have sufficient acid due to volcanic ash and are rich in organic substances. Hence, they supply enough moisture and oxygen for the sensitive coffee plants. This coffee grows at an altitude of 1200 - 1600m. Environmental requirements and strict water regulation contribute to the excellent quality of this premium coffee.

The highest SHB quality (strictly hard bean) wet processed (washed) of the species Caturra Arabica / Catuai.

Taste profile:

Recommendation for roasting:

City Roast / City Roast Plus

Information in accordance with the provisions of the EU Food Information Regulation no. 1169/2011
Sales description: coffee (raw coffee)
Ingredients: 100% coffee
Content: see product picture
Best before date: see the label on the pack; guaranteed shelf life at the time of delivery: at least 16 months
Manufacturer: Coffeewell GmbH, Ostpreussenstr. 23, D-40822 Mettmann
Country of origin: Costa Rica
Storage: cool and dry
Other: contains caffeine by nature

* applies to deliveries within Germany, see delivery times for other countries in Payment and Shipping