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Robusta (Coffea canephora) is after Arabica the second most important type of coffee in the world. It is more resistant and more productive than Arabica, as its name suggests. Robusta coffee beans have much more caffeine than Arabica beans and contain more acid. The coffee tastes strong, less aromatic, sometimes slightly bitter. Approx. 30% of world coffee production falls upon Robusta.

Robusta is primarily used for espresso roastings and coffee blends. 

 

  Robusta ( Coffea canephora ) is after Arabica the second most important type of coffee in the world. It is more resistant and more productive than Arabica, as its name suggests.... read more »
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Robusta (Coffea canephora) is after Arabica the second most important type of coffee in the world. It is more resistant and more productive than Arabica, as its name suggests. Robusta coffee beans have much more caffeine than Arabica beans and contain more acid. The coffee tastes strong, less aromatic, sometimes slightly bitter. Approx. 30% of world coffee production falls upon Robusta.

Robusta is primarily used for espresso roastings and coffee blends. 

 

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Green Coffee Beans - Organic Robusta Indian Wayanad Green Coffee Beans - Organic Robusta Indian...
Coffee has been grown in India since the 16th century. This organic coffee comes from the Kerala / Wayanad region. Here you will find among the best organic coffees in India. It is ideal for espresso blends but also delivers pure roasted...
Content 0.5 kg (16.20€ * / 1 kg)
From 8.10€ *
Green Coffee Beans - Robusta Indian Cherry Green Coffee Beans - Robusta Indian Cherry
India is known for best Robusta qualities that make up 60 % of the total coffee production . Most growing areas are located in the western coastal regions of Karnataka , Kerala and Tamil Nadu . This Indian Cherry Robusta is a high...
Content 0.5 kg (13.80€ * / 1 kg)
From 6.90€ *
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